Coconut Orange Cupcakes
INGREDIENTS:
1 c. sugar 3/4 tsp. salt
2/3 c. vegetable oil 1 (11 oz) can mandarin oranges
2 eggs 1 c. vanilla or white chips
1 c. orange juice TOPPING:
3 c. flour 1 c. flaked coconut
1 Tbs. baking powder 1/3 c. sugar
1 tsp. baking soda 2 Tbs. butter, melted
DIRECTIONS:
In a mixing bowl, combine the sugar, oil, eggs and orange juice; mix well. Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in drained oranges (I cut in half) and chips. Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over cupcakes. Bake at 375 degrees F for 15-20 minutes or until golden brown.
Yields 2 dozen
Source: allrecipes.com